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Beer: Stout

Feb 21, 2011

Duck-Rabbit Milk Stout

by Bryn — last modified Feb 21, 2011 07:25 PM
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Wow, long time no write! That's what having a kegerator at home does... Here's an absolutely delicious beer to break the drought!

A trip or two ago here in Atlanta I found an awesome beer store with a terrific, always changing selection.  That's JUST what I needed to make things more bearable - the 4 'acceptable' beers at the Kroger were boring the crap out of me!

This time I stumbled across The Duck-Rabbit Craft Brewery from Farmville, North Carolina. They've gone so far to print 'The Dark Beer Specialists' on the bottle of their Milk Stout - pretty bold!

The bio for the Milk Stout:

Duck-Rabbit Milk Stout

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.


So how's it taste? 

This is a DARK stout meaning lots of rich, toasted hoppy flavour. MOST beers in this family have quite the edge.  This Milk Stout has all the flavour of a heavy stout but with a delightful finish.  I guess if you were to describe drinking a normal stout this dark, the flavour would be like Evil Kenevil doing a crazy jump over a dozen school buses, where you hold your breath on the landing, see a little wiggle from the bike but it turns out ok.  The Milk Stout is exactly the same thing except somewhere over the 11th bus Evil Kenevil sheds his motorcycle, clothes and lands in a hot tub full of naked Suicide Girls instead.  Yes, it's that smooth.

I want, nay, NEED to try some more beers from Duck-Rabbit.  Seriously.  Check them out!

Oct 27, 2009

Weyerbacker Brewing Company Old Heathen Imperial Stout

by Bryn — last modified Oct 27, 2009 09:32 PM
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YES, I have found the best beer thus far in Atlanta. After much sampling of countless "average" beers this one really stands out as something special.

Weyerbacher Brewing Old Heathen Imperial StoutAs always I've been poking and sampling, trying out whatever I can find that I haven't had before.  There's been a few things here and there worth buying but nothing that's "inspired" me enough to write up a blog entry, until now!

Weyerbacher Brewing Company hails out of Easton, Pennsylvania and has an absolutely HUGE beer library, practically one of everything.  Believe me after having the Old Heathen I'm DEFINITELY going to be sampling a bunch of the others!!  If you ever find these guys at a beer festival or the like try them out!!

You might have noticed by now that I'm definitely a dark beer fan.  Stouts and Porters all the way, especially at this time of year when it's a bit colder outside.  So I find myself here today with a Fort Collins Brewery Chocolate Stout, a Rogue Mocha Porter and the Weyerbacher Old Heathen - that's not exactly a lightweight competition to find yourself in.  But there is absolutely NO competition here, the Old Heathen wins hands down.

Given that it weighs in at 8.0% this beer naturally has some body to it.  Unlike most beers in this class it's really smooth drinking, not harsh at all.  Really if there's a single word you could use to describe it really SMOOOOOTH is it.  Like a lot of stouts in this class it's got a nice taste of chocolate, although not as much as a true "chocolate stout" like the Fort Collins.  But the Fort Collins can't even hold a candle when it comes to flavour!

Really it almost reminds me of a slice of Black Forest Cake.  It's too good to put down, but you don't want to eat a whole cake (or 6 pack) to yourself - there's just too much body to it!  I'll happily take a slice or two though!  Just watch it doesn't knock you on your butt... ;)